[finger sucking pork ribs with plum sauce]-You Are Foodie

By Gustave
90

[finger sucking pork ribs with plum sauce]

There are many recipes for sweet and sour pork ribs. Each family has its own way. The most delicious Gaosheng pork ribs that my family makes are also recognized as delicious. Today, I added a plum jam to my recipe to make a sweet and sour pork chop with yellow plum jam. It tastes better than the pure vinegar version. There is a hint of fresh fruit fragrance in the sour and sweet taste, which improves the taste level of this dish and makes the overall taste more rich and attractive.

Main Ingredients

Ribs 500 g

Auxiliary Ingredients

White sesame for decoration few
Plum jam 1 tablespoon
Rock sugar Two small pieces of about 30g
Presbyopia Half a spoon
Raw smoke 3 tablespoons
mature vinegar 3 tablespoons
Cooking wine 3 tablespoons
ginger 4 pieces

Step 1 . Chop the spareribs into small pieces, wash them, put them into a cold water pot and boil them

Step 2 . Float away the sundries, take them out and drain them

Step 3 . Put a little oil in the pot, and ginger slices will explode until fragrant

Step 4 . Add the drained spareribs, fry them until the surface is discolored and some crispy, and spray them with yellow rice wine

Step 5 . Mix vinegar, raw soy sauce and old soy sauce in a bowl

Step 6 . Pour it into the pot, stir fry it a little, wrap the ribs in sauce, and add rock sugar

Step 7 . Then add water to the ribs, cover the pot, and turn to low heat and simmer after boiling

Step 8 . Simmer for a while, open the lid, add a tablespoon of yellow plum sauce, stir fry, turn the fire to collect the juice, burn until the sauce is thick and the ribs are reflective, turn off the fire

Step 9 . Dish and sprinkle sesame seeds. Done.

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